Cook Better, Live Better: Holiday Fish Feast

The majority of Italy’s regions enjoy a share of coastline along the Mediterranean, Adriatic, or Ionian seas, so it’s no surprise that seafood plays a significant role in the Italian diet. While seafood is often viewed as a light summer fare, it is also traditionally served in bountiful portions to help ring in the winter holiday season. The ancient tradition of eating fish on Christmas Eve dates from the Roman Catholic custom of abstinence from meat and dairy products on the eve of certain holidays, including Christmas.

Join our chef of La Scuola and help prepare a three-course holiday fish feast and learn about holiday traditions in Italy!  Buon Feste!

In this class, students will:  

• Explore holiday-inspired Italian recipes
• Discuss the signature ingredients and their use in Italian dishes
• Help prepare a three-course meal with La Scuola’s chef
• Enjoy eating all three dishes with paired wines chosen by an Eataly sommelier
• Learn more about wine and wine pairing
• Take home the menu, recipes, and wine tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.