Cook Better, Live Better: Escape to Sardinia

The cuisine of Sardegna (Sardinia) has a deep connection to the mountain pastures where many of the island’s citizens lived to avoid the invading armies arriving by sea. Today Sardegna is among one of the most beautiful and untouched territories in Europe. Many Mediterranean civilizations have historically touched the shores and hills of Sardinia, leaving behind their gastronomic traditions, or even perhaps taking inspiration from the island’s unique cuisine. Latin, Arabic, Spanish, and Catalan influences are reflected in the preparation of meats, cheeses, wines, seafood, and wild game. On our first stop to Sardegna, we’ll explore the island’s use of meat and abundant wild herbs. In this class, guests will:

• Learn about the island region of Sardegna
• Prepare a Sardinian meal with our La Scuola Chef
• Enjoy three courses paired with wines chosen by an Eataly beverage expert
• Take home menus and paired-beverage tasting notes

 Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.