Cook Better, Live Better: Central Italian Cuisine

Home to the birthplace of the Italian Renaissance, the central regions of Italy are characterized by towering cypress trees, picturesque sunsets and rolling hills, making this an easy place to fall in love with. Indulge in your own personal love affair with central Italy and discover the gems from the kitchens.

In this class, students will:  

• Explore the classic Central Italian dishes
• Learn about the typical ingredients used in the featured dishes
• Enjoy three courses paired with wine chosen by an Eataly sommelier
• Take home menus, adapted recipes, and wine tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

This class is in partnership with the Italian Trade Agency. Eataly's partnership with the Italian Trade Agency helps you expand your knowledge of authentic, centuries-old traditional Italian food and wine. 

About ITA – Italian Trade Agency

ITA – Italian Trade Agency is the Governmental agency that supports the business development of companies abroad and promotes the attraction of foreign investment in Italy.

With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.