Cook Better, Live Better: A Taste of Rome

Rome is a special city with a unique culture all its own. Spectacular remnants of Rome’s ancient foundations blend almost seamlessly with chaotic scenes of modern life. While the landscape and monuments of Rome are testament to the city’s grand past, the cuisine is much more a reflection of the Roman people. Inclusive of both vegetables and meat products, Roman cuisine is based on rural and peasant traditions that depended on hearty dishes to fulfill a long day’s work. Locally important ingredients include artichoke, legumes, bitter greens, pecorino cheese, and anchovies to name a few. Join La Scuola of Eataly Boston as we explore our favorite dishes of Rome. In this class, students will:

• Learn about traditional Roman cuisine
• Help prepare a meal inspired by dishes from Rome
• Enjoy three courses with paired wines
• Take home the menu and wine tasting notes

Our menu for this class:

• Assorted meat & cheeseboard
• Entree: Baked Manicotti
• Dessert: Tiramisu

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. Please read our cancellation policy before purchasing.