About This Class: Quality seafood is staple ingredient of coastal cuisines around the world. Italy's coasts boast a variety of delicious and traditional seafood dishes, and in Norway, ice cold waters and generations of know-how ensure that Seafood from Norway is unsurpassed in flavor and purity. Easy to cook, Norwegian cod and salmon are the perfect addition to a balanced lifestyle. Join us in La Scuola di Eataly to enjoy meal of traditional Italian seafood dishes that feature Seafood from Norway while learning directly from our chef and the seafood experts themselves!
About Seafood from Norway:
Norwegian Cod is an abundant fish, and popular at the dinner table! The cod's lean meat has a mild taste and rich, flaky texture that makes it very versatile. Grilled, sauteed or baked in the oven, it’s an ideal fish for picky eaters too.
Norway's sustainably ocean-farmed Salmon is a versatile fish that can be enjoyed in both cold and warm preparations, and can be cooked on the grill, in the pan, or fried. Try a whole side filet for a show stopping meal when entertaining.
In this class guests will: