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Classic Pandoro 35.27 oz

Classic Pandoro 35.27 oz

Locanda La Posta

Availability: Out of stock


Created in the 1600s, Locanda La Posta has been a favorite visit by noblemen over the centuries. Still well-visited today, the estate’s kitchen creates high-quality products using local ingredients, including Italy’s celebrated Christmas cakes.

The classic star-shaped pandoro translates to “golden bread.” Baker legend dictates that the seasonal cake is modeled after the mountains near Verona, where it was first created.

An excellent dessert on its own, pandoro is traditionally sprinkled with powdered sugar, modeling the snow on the mountains.
Sku 1114436
Producer Locanda La Posta
Produced in Italy