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Classic Basso Panettone 2.2 lbs

Classic Basso Panettone 2.2 lbs

Muzzi

Availability: In stock

Limited to 10000 items per customer while supplies last.
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In 1795, Mastro Tommasso di Filippo Muzzi opened small pastry shop in the heart of Foligno, a town in central Umbria. Today, Muzzi continues to make the highest quality Italian pastries, cookies, and cakes.


A grand take on the traditional Italian Christmas cake, this classic basso panettone is made with natural yeast that takes at least 30 hours to rise, then filled with a generous helping of candied fruit and raisins.


Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.

Sku 1122398
Producer Muzzi