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Identita' Golose 2019: Seminar with Petra Antolini & Anthony Mangieri at La Scuola

Identita' Golose 2019: Seminar with Petra Antolini & Anthony Mangieri at La Scuola

Events - Cooking classes
  • 9/24/2019
  • 6:00 PM - 7:30 PM
  • NYC Flatiron
$150.00
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  • Description
  • Location
  • Menu
  • Teacher

Get ready, food lovers of New York City! This will be a fall to remember. The acclaimed International Chefs Forum, Identità Golose, returns to New York for their partnership with Eataly NYC Flatiron.

The mission of Identità Golose has always been to showcase the best Italian and international chefs by promoting their passion for innovative cuisine. Since 2004, the organization and the participating chefs have done so through their commitment to sharing their industry knowledge, craft and insight on future culinary trends. All of the chefs participating in this edition of Identità Golose have this common goal: to educate and inspire the public about international cuisine.

On Tuesday September 24, 2019, we invite you to participate in an exclusive and comprehensive seminar taught by Chefs Petra Antolini & Anthony Mangieri at La Scuola. During this seminar, our guest chefs will take you on an exploration of their cuisine and philosophy as they each prepare a dish for you to taste. Each course will be perfectly paired with wine.



About Identità Golose

Identità Golose, founded in 2004, is a culinary organization with a mission to highlight the best of contemporary cuisine and honor the chefs who proudly blend traditional techniques with modern methods. The original idea for Identità Golose came about during EXPO 2015 - a multipurpose space created in collaboration with some of the most prestigious names in the world of furniture and design. Within six months, 200 chefs from around the world and over 56,000 enthusiasts became part of the culinary organization, along with journalists and VIPs who visited the exposition. This exceptional experience gave rise to an ambitious new project: Identità Milano – International Hub of Gastronomy and Culinary Arts. It is a permanent laboratory in the heart of Milan, a place dedicated to contemporary conviviality and experimentation that welcomes the shining stars of the Italian and international culinary scene. 



Identità Golose is honored to be sponsored by leaders in the food and beverage industry, including Grana Padano, Lavazza, Monograno Felicetti, Farina Petra, Famiglia Cotarella and Acqua Panna-S.Pellegrino as official water. New for this year, Identità Golose welcomes a special partnership with Region Friuli Venezia Giulia.



Check-in for your reserved seminar at the La Scuola host stand, located just inside the 23rd St. store entrance. Please bring a copy of your email confirmation. Seating is first-come, first-served, and all guests planning on consuming alcohol must be able to produce government-issued identification to prove they are 21 or over. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Scuola Grande

200 Fifth Avenue

New York City NY 10010

212.539.0205

lascuola@eataly.com

Menu:

  • 2 courses to be determined

Beverages:

  • 2 Wines to be determined

Menu and wines are subject to slight change. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Petra Antolini & Anthony Mangieri

Petra Antolini
As the owner and head baker at her pizzeria Settimo Cielo in Verona, Petra Antolini is a skilled baker and pizzaiola with experience both in the kitchen and in flour mills like Molino Quaglia. With six other female chefs, she founded a non-profit called "Donne di Pizza, Donne di Cuore," which focuses on fundraising and supporting their communities through food.
Anthony Mangieri
A self-taught pizzaiolo of Italian descent, Anthony Mangieri owns the famed Una Pizza Napoletana in New York and his native New Jersey. Making naturally leavened pizza with a focus on simple ingredients, his was the first authentic Neopolitan pizzeria in the U.S. and the only one that mixes naturally leavened dough by hand.

Description

Get ready, food lovers of New York City! This will be a fall to remember. The acclaimed International Chefs Forum, Identità Golose, returns to New York for their partnership with Eataly NYC Flatiron.

The mission of Identità Golose has always been to showcase the best Italian and international chefs by promoting their passion for innovative cuisine. Since 2004, the organization and the participating chefs have done so through their commitment to sharing their industry knowledge, craft and insight on future culinary trends. All of the chefs participating in this edition of Identità Golose have this common goal: to educate and inspire the public about international cuisine.

On Tuesday September 24, 2019, we invite you to participate in an exclusive and comprehensive seminar taught by Chefs Petra Antolini & Anthony Mangieri at La Scuola. During this seminar, our guest chefs will take you on an exploration of their cuisine and philosophy as they each prepare a dish for you to taste. Each course will be perfectly paired with wine.



About Identità Golose

Identità Golose, founded in 2004, is a culinary organization with a mission to highlight the best of contemporary cuisine and honor the chefs who proudly blend traditional techniques with modern methods. The original idea for Identità Golose came about during EXPO 2015 - a multipurpose space created in collaboration with some of the most prestigious names in the world of furniture and design. Within six months, 200 chefs from around the world and over 56,000 enthusiasts became part of the culinary organization, along with journalists and VIPs who visited the exposition. This exceptional experience gave rise to an ambitious new project: Identità Milano – International Hub of Gastronomy and Culinary Arts. It is a permanent laboratory in the heart of Milan, a place dedicated to contemporary conviviality and experimentation that welcomes the shining stars of the Italian and international culinary scene. 



Identità Golose is honored to be sponsored by leaders in the food and beverage industry, including Grana Padano, Lavazza, Monograno Felicetti, Farina Petra, Famiglia Cotarella and Acqua Panna-S.Pellegrino as official water. New for this year, Identità Golose welcomes a special partnership with Region Friuli Venezia Giulia.



Check-in for your reserved seminar at the La Scuola host stand, located just inside the 23rd St. store entrance. Please bring a copy of your email confirmation. Seating is first-come, first-served, and all guests planning on consuming alcohol must be able to produce government-issued identification to prove they are 21 or over. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Location

Scuola Grande

200 Fifth Avenue

New York City NY 10010

212.539.0205

lascuola@eataly.com

Menu

Menu:

  • 2 courses to be determined

Beverages:

  • 2 Wines to be determined

Menu and wines are subject to slight change. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Teacher

Petra Antolini
As the owner and head baker at her pizzeria Settimo Cielo in Verona, Petra Antolini is a skilled baker and pizzaiola with experience both in the kitchen and in flour mills like Molino Quaglia. With six other female chefs, she founded a non-profit called "Donne di Pizza, Donne di Cuore," which focuses on fundraising and supporting their communities through food.
Anthony Mangieri
A self-taught pizzaiolo of Italian descent, Anthony Mangieri owns the famed Una Pizza Napoletana in New York and his native New Jersey. Making naturally leavened pizza with a focus on simple ingredients, his was the first authentic Neopolitan pizzeria in the U.S. and the only one that mixes naturally leavened dough by hand.