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Identita' Golose 2019: Seminar with Massimo Bottura at SERRA by Birreria

Identita' Golose 2019: Seminar with Massimo Bottura at SERRA by Birreria

Events - Cooking classes
  • 9/24/2019
  • 1:00 PM - 2:00 PM
  • NYC Flatiron
$195.00
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  • Description
  • Location
  • Menu
  • Teacher

Get ready, food lovers of New York City! This will be a fall to remember. The acclaimed International Chefs Forum, Identità Golose, returns to New York for their partnership with Eataly NYC Flatiron.

The mission of Identità Golose has always been to showcase the best Italian and international chefs by promoting their passion for innovative cuisine. Since 2004, the organization and the participating chefs have done so through their commitment to sharing their industry knowledge, craft and insight on future culinary trends. All of the chefs participating in this edition of Identità Golose have this common goal: to educate and inspire the public about international cuisine.

On Tuesday September 24, 2019, we invite you to participate in an exclusive and comprehensive seminar taught by Chef Massmio Bottura at SERRA by Birreria. During this seminar, our guest chef will take you on an exploration of his cuisine and philosophy and prepare two dishes for you to taste. Each course will be perfectly paired with wine.



About Identità Golose

Identità Golose, founded in 2004, is a culinary organization with a mission to highlight the best of contemporary cuisine and honor the chefs who proudly blend traditional techniques with modern methods. The original idea for Identità Golose came about during EXPO 2015 - a multipurpose space created in collaboration with some of the most prestigious names in the world of furniture and design. Within six months, 200 chefs from around the world and over 56,000 enthusiasts became part of the culinary organization, along with journalists and VIPs who visited the exposition. This exceptional experience gave rise to an ambitious new project: Identità Milano – International Hub of Gastronomy and Culinary Arts. It is a permanent laboratory in the heart of Milan, a place dedicated to contemporary conviviality and experimentation that welcomes the shining stars of the Italian and international culinary scene. 



Identità Golose is honored to be sponsored by leaders in the food and beverage industry, including Grana Padano, Lavazza, Monograno Felicetti, Farina Petra, Famiglia Cotarella and Acqua Panna-S.Pellegrino as official water. New for this year, Identità Golose welcomes a special partnership with Region Friuli Venezia Giulia.



Check-in for your reserved seminar at the SERRA by Birreria host stand, located nearest our 23rd St. store entrance. Please bring a copy of your email confirmation. Seating is first-come, first-served, and all guests planning on consuming alcohol must be able to produce government-issued identification to prove they are 21 or over. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Birreria

200 Fifth Avenue

New York City NY 10010

212.539.0205

lascuola@eataly.com

Menu:

  • 2 courses to be determined

Beverages:

  • 2 Wines to be determined

Menu and wines are subject to slight change. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Massimo Bottura

Massimo Bottura
After steadily climbing the ranks over the last five years, Massimo Bottura's Modena-based restaurant, Osteria Francescana, was voted the number one restaurant in the world in 2018 by nearly 1,000 gastronomic experts worldwide. The famous, Michelin-starred Italian chef is highly regarded by many for his innovative takes on traditional Italian cuisine.

Description

Get ready, food lovers of New York City! This will be a fall to remember. The acclaimed International Chefs Forum, Identità Golose, returns to New York for their partnership with Eataly NYC Flatiron.

The mission of Identità Golose has always been to showcase the best Italian and international chefs by promoting their passion for innovative cuisine. Since 2004, the organization and the participating chefs have done so through their commitment to sharing their industry knowledge, craft and insight on future culinary trends. All of the chefs participating in this edition of Identità Golose have this common goal: to educate and inspire the public about international cuisine.

On Tuesday September 24, 2019, we invite you to participate in an exclusive and comprehensive seminar taught by Chef Massmio Bottura at SERRA by Birreria. During this seminar, our guest chef will take you on an exploration of his cuisine and philosophy and prepare two dishes for you to taste. Each course will be perfectly paired with wine.



About Identità Golose

Identità Golose, founded in 2004, is a culinary organization with a mission to highlight the best of contemporary cuisine and honor the chefs who proudly blend traditional techniques with modern methods. The original idea for Identità Golose came about during EXPO 2015 - a multipurpose space created in collaboration with some of the most prestigious names in the world of furniture and design. Within six months, 200 chefs from around the world and over 56,000 enthusiasts became part of the culinary organization, along with journalists and VIPs who visited the exposition. This exceptional experience gave rise to an ambitious new project: Identità Milano – International Hub of Gastronomy and Culinary Arts. It is a permanent laboratory in the heart of Milan, a place dedicated to contemporary conviviality and experimentation that welcomes the shining stars of the Italian and international culinary scene. 



Identità Golose is honored to be sponsored by leaders in the food and beverage industry, including Grana Padano, Lavazza, Monograno Felicetti, Farina Petra, Famiglia Cotarella and Acqua Panna-S.Pellegrino as official water. New for this year, Identità Golose welcomes a special partnership with Region Friuli Venezia Giulia.



Check-in for your reserved seminar at the SERRA by Birreria host stand, located nearest our 23rd St. store entrance. Please bring a copy of your email confirmation. Seating is first-come, first-served, and all guests planning on consuming alcohol must be able to produce government-issued identification to prove they are 21 or over. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Location

Birreria

200 Fifth Avenue

New York City NY 10010

212.539.0205

lascuola@eataly.com

Menu

Menu:

  • 2 courses to be determined

Beverages:

  • 2 Wines to be determined

Menu and wines are subject to slight change. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Teacher

Massimo Bottura
After steadily climbing the ranks over the last five years, Massimo Bottura's Modena-based restaurant, Osteria Francescana, was voted the number one restaurant in the world in 2018 by nearly 1,000 gastronomic experts worldwide. The famous, Michelin-starred Italian chef is highly regarded by many for his innovative takes on traditional Italian cuisine.