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Identita' Golose 2019: Seminar with Antonia Klugmann & Ana Roš at La Scuola

Identita' Golose 2019: Seminar with Antonia Klugmann & Ana Roš at La Scuola

Events - Cooking classes
  • 9/23/2019
  • 1:00 PM - 2:30 PM
  • NYC Flatiron
$150.00
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  • Description
  • Location
  • Menu
  • Teacher

Get ready, food lovers of New York City! This will be a fall to remember. The acclaimed International Chefs Forum, Identità Golose, returns to New York for their partnership with Eataly NYC Flatiron.

The mission of Identità Golose has always been to showcase the best Italian and international chefs by promoting their passion for innovative cuisine. Since 2004, the organization and the participating chefs have done so through their commitment to sharing their industry knowledge, craft and insight on future culinary trends. All of the chefs participating in this edition of Identità Golose have this common goal: to educate and inspire the public about international cuisine.

On Monday September 23, 2019, we invite you to participate in an exclusive and comprehensive seminar taught by Chefs Antonia Klugmann & Ana Roš at La Scuola di Eataly NYC Flatiron. During this seminar, our guest chefs will take you on an exploration of their cuisine and philosophy as they each prepare a dish for you to taste. Each course will be perfectly paired with wine.

About Identità Golose

Identità Golose, founded in 2004, is a culinary organization with a mission to highlight the best of contemporary cuisine and honor the chefs who proudly blend traditional techniques with modern methods. The original idea for Identità Golose came about during EXPO 2015 - a multipurpose space created in collaboration with some of the most prestigious names in the world of furniture and design. Within six months, 200 chefs from around the world and over 56,000 enthusiasts became part of the culinary organization, along with journalists and VIPs who visited the exposition. This exceptional experience gave rise to an ambitious new project: Identità Milano – International Hub of Gastronomy and Culinary Arts. It is a permanent laboratory in the heart of Milan, a place dedicated to contemporary conviviality and experimentation that welcomes the shining stars of the Italian and international culinary scene. 

Identità Golose is honored to be sponsored by leaders in the food and beverage industry, including Grana Padano, Lavazza, Monograno Felicetti, Farina Petra, Famiglia Cotarella and Acqua Panna-S.Pellegrino as official water. New for this year, Identità Golose welcomes a special partnership with Region Friuli Venezia Giulia.

Check-in for your reserved seminar at the La Scuola host stand, located just inside the 23rd St. store entrance. Please bring a copy of your email confirmation. Seating is first-come, first-served, and all guests planning on consuming alcohol must be able to produce government-issued identification to prove they are 21 or over. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 





Scuola Grande

200 Fifth Avenue

New York City NY 10010

212.539.0205

lascuola@eataly.com

Menu:

  • 2 courses to be determined

Beverages:

  • 2 Wines to be determined

Menu and wines are subject to slight change. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Antonia Klugmann & Ana Roš

Antonia Klugmann
Based on the border of Friuli Venezia Giulia and Slovenia, Antonia Klugmann worked her way through Michelin-starred restaurants to become one of Italy's top female chefs. Thanks to her creative approach and focus on local ingredients, her restaurant L'Argine a Vencò quickly earned a Michelin star soon after opening in 2014.
Ana Roš
As a self-taught chef, Ana Roš's cuisine is influenced by the traditions of her home region in Slovenia and her travels to Africa and Southeast Asia. As head chef at her restaurant Hiša Franko, she was named the Best Female Chef in the 2017 World's 50 Best rankings.

 

Description

Get ready, food lovers of New York City! This will be a fall to remember. The acclaimed International Chefs Forum, Identità Golose, returns to New York for their partnership with Eataly NYC Flatiron.

The mission of Identità Golose has always been to showcase the best Italian and international chefs by promoting their passion for innovative cuisine. Since 2004, the organization and the participating chefs have done so through their commitment to sharing their industry knowledge, craft and insight on future culinary trends. All of the chefs participating in this edition of Identità Golose have this common goal: to educate and inspire the public about international cuisine.

On Monday September 23, 2019, we invite you to participate in an exclusive and comprehensive seminar taught by Chefs Antonia Klugmann & Ana Roš at La Scuola di Eataly NYC Flatiron. During this seminar, our guest chefs will take you on an exploration of their cuisine and philosophy as they each prepare a dish for you to taste. Each course will be perfectly paired with wine.

About Identità Golose

Identità Golose, founded in 2004, is a culinary organization with a mission to highlight the best of contemporary cuisine and honor the chefs who proudly blend traditional techniques with modern methods. The original idea for Identità Golose came about during EXPO 2015 - a multipurpose space created in collaboration with some of the most prestigious names in the world of furniture and design. Within six months, 200 chefs from around the world and over 56,000 enthusiasts became part of the culinary organization, along with journalists and VIPs who visited the exposition. This exceptional experience gave rise to an ambitious new project: Identità Milano – International Hub of Gastronomy and Culinary Arts. It is a permanent laboratory in the heart of Milan, a place dedicated to contemporary conviviality and experimentation that welcomes the shining stars of the Italian and international culinary scene. 

Identità Golose is honored to be sponsored by leaders in the food and beverage industry, including Grana Padano, Lavazza, Monograno Felicetti, Farina Petra, Famiglia Cotarella and Acqua Panna-S.Pellegrino as official water. New for this year, Identità Golose welcomes a special partnership with Region Friuli Venezia Giulia.

Check-in for your reserved seminar at the La Scuola host stand, located just inside the 23rd St. store entrance. Please bring a copy of your email confirmation. Seating is first-come, first-served, and all guests planning on consuming alcohol must be able to produce government-issued identification to prove they are 21 or over. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 





Location

Scuola Grande

200 Fifth Avenue

New York City NY 10010

212.539.0205

lascuola@eataly.com

Menu

Menu:

  • 2 courses to be determined

Beverages:

  • 2 Wines to be determined

Menu and wines are subject to slight change. Due to the nature of this event, we will not be able to accommodate allergies or dietary restrictions. 

Teacher

Antonia Klugmann
Based on the border of Friuli Venezia Giulia and Slovenia, Antonia Klugmann worked her way through Michelin-starred restaurants to become one of Italy's top female chefs. Thanks to her creative approach and focus on local ingredients, her restaurant L'Argine a Vencò quickly earned a Michelin star soon after opening in 2014.
Ana Roš
As a self-taught chef, Ana Roš's cuisine is influenced by the traditions of her home region in Slovenia and her travels to Africa and Southeast Asia. As head chef at her restaurant Hiša Franko, she was named the Best Female Chef in the 2017 World's 50 Best rankings.