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Hands-On Perugina Chocolate Class

Hands-On Perugina Chocolate Class

Events - Best of Eataly
  • 12/22/2019
  • 12:30 PM - 2:00 PM
  • Chicago
$50.00
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  • Description
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The holiday season is around the corner and Perugina chocolate is what everyone is craving!  Perugina chocolate expert, Iwona Adamczyk, trained at the world-famous Perugina Chocolate School in Perugia, Italy, will take you on a chocolate journey, teaching you how to use your senses to properly taste chocolate and the difference between types of chocolate.  Next, you'll learn how to correctly temper chocolate and create your very own handmade Baci Perugina. Lastly, you'll learn how to make and taste a delicious Baci-inspired dessert that's perfect for your holiday dessert table!



The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special message of love that hugs each individual confection. Crafted from only the finest chocolate and using the coveted original recipe, Baci feature a silky, dark chocolate exterior that envelopes gianduia, a sensuous whipped chocolate filling blended with finely chopped hazelnuts, then topped with a whole hazelnut.



Join Perugina's chocolate expert for a demonstration and hands-on chocolate-making (and tasting!) class. 



Please note, all Perugina products come into contact with nuts. If you have a nut allergy of any kind, we will not be able to accommodate for this class format.



Additional Information

• Please note, class includes a cooking demonstration with a hands-on activity.

• Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.

• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.

• Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. 

• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

• Pricing is inclusive of service and exclusive of Chicago sales tax.

La Scuola

43 East Ohio Street

Chicago IL 60611

312.521.8700 Extension 468

chilascuola@eataly.com

Description

The holiday season is around the corner and Perugina chocolate is what everyone is craving!  Perugina chocolate expert, Iwona Adamczyk, trained at the world-famous Perugina Chocolate School in Perugia, Italy, will take you on a chocolate journey, teaching you how to use your senses to properly taste chocolate and the difference between types of chocolate.  Next, you'll learn how to correctly temper chocolate and create your very own handmade Baci Perugina. Lastly, you'll learn how to make and taste a delicious Baci-inspired dessert that's perfect for your holiday dessert table!



The history of Perugina is ripe with legend, tradition and romance. Best known for the iconic Baci line, Perugina confections are produced in the central Italian region of Umbria in the hill town of Perugia. With a real love affair at the heart of its creation almost 90 years ago, each Baci, meaning “kisses” in Italian, still contains a special message of love that hugs each individual confection. Crafted from only the finest chocolate and using the coveted original recipe, Baci feature a silky, dark chocolate exterior that envelopes gianduia, a sensuous whipped chocolate filling blended with finely chopped hazelnuts, then topped with a whole hazelnut.



Join Perugina's chocolate expert for a demonstration and hands-on chocolate-making (and tasting!) class. 



Please note, all Perugina products come into contact with nuts. If you have a nut allergy of any kind, we will not be able to accommodate for this class format.



Additional Information

• Please note, class includes a cooking demonstration with a hands-on activity.

• Seating is guaranteed but is first-come, first-served. Doors open 10 minutes before the start of class.

• Class duration is approximate and may vary by 10-15 minutes. Menu is subject to slight change.

• Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. 

• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

• Pricing is inclusive of service and exclusive of Chicago sales tax.

Location

La Scuola

43 East Ohio Street

Chicago IL 60611

312.521.8700 Extension 468

chilascuola@eataly.com