La Birreria is Eataly's microbrewery and beer-themed restaurant that offers a selection of chef’s specialty items that are perfect for sharing and pairing with our house-brewed craft ales, as well as our local and Italian beers. In collaboration with Sam Calagione of Dogfish Head, Teo Musso of Birra Baladin, and Leonardo Di Vincenzo of Birra del Borgo, our head brewer is brewing just 20 feet from where you sit, eat, and drink.
Tables and bar seats are available on a first-come, first-served basis.
MENUS & HOURS
11 a.m.-10 p.m.
An aperitivo is a pre-dinner drink; the experience of aperitivo is a cultural ritual that stimulates the appetite and unwinds the mind. Accordingly, for centuries Italians have said cheers – cin cin – over drinks and appetizers in the early evening hours between work and dinner. Think: happy hour 2.0.
$5 Flights (3-4 ounce house brews)
$5 Bites (Chef's Selection)
PRIVATE DINING & EVENTS
BEER ON DRAFT:
Birra Baladin, Isaac, Witbeir, 5%
Birra del Borgo, Maledetta, Saison, 6.2%
Dogfish Head, 60 Minute, American-Style IPA, 6%
Dogfish Head, American Beauty, Imperial Pale Ale, 9%
Dogfish Head, Pennsylvania Tuxedo, Spruce Infused Pale Ale, 8.5%
Revolution Brewing, Eugene Porter, American Porter, 6.8%
Revolution Brewing, Local Hero, IPA, 6.8%
Three Floyds, Dreadnaught, Imperial IPA, 9.5%
Half Acre, Double Daisy Cutter, Imperial Pale Ale, 9.5%
Peroni, Euro Blonde Lager, 5.1%
Birreria, Greta, Belgian Strong Ale, 8.9%
Birreria, La Seg-Ale, Rye Pale Ale, 6.6%
CIDER BY THE GLASS:
Maley, Matterhorn, Alpin Charmat Cider, 6.5%