CHIANTI CAMP: A Private Session with the Winemaker

About this Event: Part of Eataly’s Vino Camp Series, join us this month to learn all about Chianti! In this private session, enjoy an intimate dinner inside Eataly’s Bar Milano restaurant, where you will sit alongside our guest winemaker to taste the top selections and best vintages of Chianti Classico from their estate. This elevated dining experience is an exclusive opportunity to discuss and learn directly from the winemaker while enjoying a multiple-course chef-curated meal paired perfectly with these unique wines.

About Chianti Classico : A renowned red made from at least 80% Sangiovese grapes, Chianti Classico has been produced in the heart of Tuscany since the 13th century. Sangiovese has always been the primary grape for this full-bodied red wine, harvested in mid-September to mid-October from vines that grow in limestone, clay, and sandstone-rich soils. This grape variety perfectly captures the terroir of Tuscany. Chianti Classico can only be made in the following zones: Castellina in Chianti, Gaiole in Chianti, Greve in Chianti, Radda in Chianti, Barberino Tavarnelle, Castelnuovo Berardenga, Poggibonsi e San Casciano in Val di Pesa. You can find other Chianti wines outside of these areas, but only those produced within the designated appellation zone can bear the name "Chianti Classico" on the bottle.

Your Ticket Includes:

• Tastings of exclusive varieties and vintages of Chianti Classico
• Multiple-course meal of high quality chef-curated dishes
• Intimate access to discuss and learn about Chianti Classico directly from our guest winemaker

Please Note:

• One ticket purchase is valid for one guest
• This is a 21+ only event. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.