Chef's Workshop: Tiramisù

When we think of tiramisu’, we think of pure bliss. What could be better than coffee-soaked cookies, layered with cocoa and a lovely mascarpone cream? If you love tiramisu’ as much as we do, or if you’re ready to dive into a new dessert, we invite you to join us at La Scuola for this delightful class. During this Chef's Workshop, our Chef of La Scuola will teach you how to make authentic Italian tiramisu’ from start to finish, show you how to source the best ingredients for this dessert, provide some interesting historical information about tiramisu’, and answer any questions you have along the way. Best of all, you’ll get to sink your teeth into this delicious dessert after you learn!

In this class students will:

• Learn how to source the best ingredients for this dish.
• Enjoy your tiramisu and take home the recipe.
• Enjoy a paired wine, selected by an Eataly sommielier. 

Allergens: Dairy, Eggs, Wheat, Soy

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. If you have any allergies or dietary restrictions, reach out to us at Boston.LaScuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. Please read our cancellation policy before purchasing.