Egg pasta is the prized pasta type that is enjoyed throughout Central and Northern Italy. Similarly like the dried pasta, this one also is composed of two ingredients: an unbleached all-purpose flour and eggs. The same goes for a stuffed pasta plus adding a splash of milk to add some elasticity. Although the egg pasta cooks in a flash, the rolling process can be done manually by hand on a wooden work surface or using a crank machine. In this class guests will:
Class duration is approximate and may vary by 10-15 minutes. Guests must be 5 years of age or older and have a ticket to attend. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. Seating is first-come, first-served, please email email@example.com if you would like to be seated with a different ticketholder.