Chef's Workshop: Fresh Egg Pasta Shaping

Boston

June 8, 2023
1:00 PM - 2:00 PM

Not available

Egg pasta is the prized pasta type that is enjoyed throughout Central and Northern Italy. Similarly like the dried pasta, this one also is composed of two ingredients: an unbleached all-purpose flour and eggs. The same goes for a stuffed pasta plus adding a splash of milk to add some elasticity. Although the egg pasta cooks in a flash, the rolling process can be done manually by hand on a wooden work surface or using a crank machine. In this class guests will:

  • Learn about fresh egg pasta and its origin in Northern Italy.
  • Discuss the fillings and sauces that are traditionally paired with fresh egg pasta.
  • Make your own pasta dough and form pasta shapes to take home.
  • Enjoy a pasta dish prepared our Chef paired with a complimentary glass of wine.
  • Take home the adapted recipe.

Class duration is approximate and may vary by 10-15 minutes. Guests must be 5 years of age or older and have a ticket to attend. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. Seating is first-come, first-served, please email boston.lascuola@eataly.com if you would like to be seated with a different ticketholder. 

6/8/2023
$50.00
Price when purchased online

Shipping methods

standard delivery

4-5 working days

Out of stock