Chef's Table | A5 and Wagyu Dinner | 7:00PM-9:00PM

Nota bene: This is an in-person wine tasting class. Each ticket purchase is intended for one person. If you wish to be seated with another ticket-holder, please let our team know when calling to confirm your reservation.

Our A5 and Wagyu Chefs Table is a unique experience for any foodie looking to expand their palette and try something new. 

Join us at La Scuola di Eataly Dallas as our Scuola Chef curates an exerience around A5. In this class, guests will:

Experience the ultimate cooking experience. Our Scuola Chef will create a multi course Wagyu and A3, A4, A5 beef tasting, expertly prepared to bring out the variety of flavors in each cut.  You will taste a variety of highly graded cuts of beef, from Wagyu charcuteries and ragu’, to a main course tasting of A3, A4, and A5 prepared by our Scuola Chef. Every course is perfectly paired with exquisite bold Italian reds such as Chianti, Valpolcella and Barolo. End your experience with our artisanal Tiramisu!

*Participants must be 21 years or older to purchase and consumer alcohol.

Nota Bene:

• Sign-ups for this class will close two days before the class by noon
• Class duration is approximate and may vary additionally by 10-15 minutes.

Interested in hosting a private La Scuola class? Contact us at eda-lascuola@eataly.com for more information.