Chef’s Dinner: Street Foods of Rome

Sit at our table and watch our Scuola Chef prepare a multi-course meal right in front of you, step-by-step. Learn about the history, culture, and traditions of the dishes while relaxing and enjoying curated Italian dishes. At the end of class, take our recipes with you to recreate at home. 

About this Menu: Some of the best regional Italian food is from the carrettino, or "little cart," on the side of the road. In the small towns and villages across Italy, street food offers a true taste of the local culinary culture. This class dives into some beloved street foods of Rome: crispy fried supplì stuffed with cheese, iconic pizza alla pala big enough to fit a board, and, of course, decadent tiramisu to end the night.   

In this Class You Will:  

• Learn about the traditions and culture of Roman street food 

• Observe as our Scuola Chef teaches the group how to make supplì, pizza alla pala, and tiramisu 

• Get hands-on by making pizza alla pala 

• Enjoy a 3-course dinner with wine pairings 

• Take home the menu and recipes from the class  

Please Note:  

• One ticket purchase is valid for one guest  

• Seating is first-come, first-served  

• Class duration is approximate and may vary by 10-15 minutes  

• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older