Traditional Balsamic Vinegar 25-Year Aged 3.5 oz

After resting for 25 years in the fine wooden casks, this elegantly packaged aged balsamic vinegar from Reggio-Emilia has been certified with a gold label. The precious condiment is more concentrated with a softened sensation of acidity.
Best enjoyed raw, this balsamic is delicious drizzled over vegetables, fish, meat, and even over fruit or gelato for dessert.