Riserva Nando Balsamic Condiment 3.3 oz

What is the secret of the Cavalli's Balsamic Vinegar Condiment? Simple: the exclusive use of cooked grape must, fermented, turned to vinegar, and left to age in oak, mulberry, juniper, chestnut, and cherry wood casks.
Use this antique Emilia tradition every day to enrich every dish with the unmistakable balsamic vinegar touch.