Out of stock
La Tur is a soft cheese made from a mix of pasteurized cow, sheep, and goat's milk. Delicate and smooth, its creamy heart reveals nice butter and cream flavors, accompanied by acidic and yeasty notes.
Enjoy this spread on a toasted piece of rustic bread as a satisfying snack.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.