Cannoli and Vino: Crafting the Perfect Cannoli and Sipping Sicilian Vino

Treat yourself like the Italians do: with cannoli and wine! Cannoli are among the most beloved Italian desserts in the world. Short, sweet, and delicious — what's not to love? Join us for this new class that is part demonstration and part hands-on.

To begin, our expert Pastry Chef will get things started by discussing the history of cannoli while showing you how we make, shape, fry, and fill traditional cannoli shells. 

Armed with your very own pastry bag, you’ll learn the technique of filling the shells during the hands-on piping portion. Dip your cannoli into your desired toppings (think: orange peels, crushed pistachios or chocolate chips), and finish with a dusting of powdered sugar.

Don’t forget the wine! During the class, sip on a glass of divine dessert wine perfectly paired with the cannoli by our sommelier.

Additional Information:

• Class duration is approximate and may vary by 10-15 minutes.
• Seating is first-come, first-served.
• All our classes and dinners offer counter seating only. 
• Please note, the level of hands-on participation differs from class to class.
• Please notify us in advance at elv.events@eataly.com if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. 
• No physical tickets are issued for classes and events. Please present your confirmation email upon arrival for check-in. 
• Pricing is inclusive of service and exclusive of Las Vegas sales tax.
• We reserve the right to reschedule or cancel a class or event due to unforeseen circumstances at any point in time.