California Varieties Wine Dinner with Colli Euganei Winery

Join us on Wednesday, May 22 at Terra, Eataly’s rooftop restaurant, as we host a California Varieties Wine Dinner with Colli Euganei Winery alongside a specially prepared five-course dinner. These varieties of wine act as Italian versions of the popular varieties and wines in California (i.e. Chardonnay, Pinot Noir, Merlot, Cabernet). At this dinner, guests will taste a variety of California varieties of wines each paired with a dish, cooked to perfection on the roaring wood-fired grill. As guests bite into each course, Eataly’s chefs and wine experts will explain the perfect pairs of the dishes and each glass of wine. You will also have the opportunity to connect directly with Lucio Gomiero from Vignalta, Italy who was also the person who introduced Radicchio to the United States. 

6:00 PM – Arrival time
6:30 PM – Dinner begins

Wine Dinner Menu

• Sarde in Saor
  • Chardonnay Veneto Vignalta 2021
• Risotto di Cortile
  • Pinot Nero Veneto Vignalta 2020
• Cannellone Rustico
  • Rosso Riserva Colli Euganei Vignalta 2018
• Grigliata Mista Fornello 2.0
  • Gemola Colli Euganei Vignalta 2007
• Sbrisolona
  • Moscato Fior d'Arancio Spumante

Your Ticket Includes:

• Multiple-course meal of high-quality, Chef-curated dishes from Terra paired with a selection of California varieties. 
• Intimate access to converse directly with our guest winemaker.
• Discount to purchase bottles of the wines from the producers.

Additional Notes:

• One ticket purchase is valid for one guest.
• This experience will take place at Terra in our cellar private dining room on Eataly’s 5th floor.
• This is a 21+ only event. All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.
• Gratuity is NOT INCLUDED. Tickets are subject to Los Angeles sales tax.
• Please advise at least 48 hours in advance if there are any dietary allergies/restrictions and we can confirm what accommodations can be made. Contact adrianna.pirone@eataly.com to inform our team prior to attending the dinner.