Caciotta al Tartufo Whole Piece 2 lb

Caciotta al Tartufo Whole Piece 2 lb

Mitica

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship within two business days. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

This Caciotta al Tartufo is a rich and creamy sheep's milk cheese, and an excellent balance between cheese and truffle. The caciotta is produced in Norcia, a small town in the Umbrian Mountains, which is famous for its black truffles. Enjoy as a filler in ravioli, added to salads, or served simply on an antipasto board – just remember that a little goes a long way.

Mitica is dedicated to sharing the finest artisanal Mediterranean products, dedicating themselves to finding the most exquisite, traditional and best-in-class cheeses in Italy for over 20 years.
Sku 31208
Producer Mitica