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Rigatoni 17.6 oz

Rigatoni 17.6 oz

Stagioni d'Italia

Availability: Out of stock


Rigatoni get their name from the Italian "righe," or lines, which helps the sauce easily coat their rough surface. 

From field to table, Le Stagioni d'Italia grows 100% Italian wheat in their fields in Ferrara. Their flour of semola di grano duro, or durum wheat, is transformed into traditional shapes, bronze-extruded according to traditional methods and dried slowly for a top-quality pasta with incredible flavor and texture.

Sku 1134732
Producer Stagioni d'Italia
Produced in Italy