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Aperitivo in the Baita

Aperitivo in the Baita


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As you prepare for you next aperitivo (happy hour), you'll want to assemble the perfect tagliere, or charcuterie board, using this bundle as your guide to find the perfect pairings of Italy's finest salumi and formaggi. Our experts have hand-selected each cured meat, cheese, and pairings that are perfect for bringing to the baita, or mountain hut to enjoy in front of the chimney. Nibble on a few olives while you begin slicing all the cheeses, then taste each formaggio individually, noticing how the different kinds of milk used in their production (cow for the Alta Badia, sheep for the Pecorino Fiore Sardo DOP, and goat for the Caciotta di Capra Foglie di Noce) influence the overall flavor of this prized formaggi. To balance the powerful flavors of the formaggi, mix and match a slice of cheese with a spoon full of either honey or fig jam. Refresh you palate with a glass of your favorite drink, and then try the classic combination of tarallini and salumi, where the richness of Cuatello di Zibello DOP, the Mortadella, and the Gran Biscotto Prosciutto Cotto perfectly complement the crispiness of the taralli.

This bundle contains: Mila Alta Badia 0.5 lb, Sardaforme Pecorino Fiore Sardo DOP 0.5 lb, Perenzin Caciotta di Capra Foglie di Noce 0.5 lb, Ferrarini Mortadella Plain 8oz, Rovagnati Gran Biscotto Prosciutto Cotto 8 oz, Negroni Culatello di Zibello DOP 4 oz, Frutto d'Italia Snacking Olives 1 oz, Frutto d'Italia Spicy Snacking Olives 1 oz, Niasca Portofino Fig Jam 1.41 oz, Puglia Sapori Taralli Extra Virgin Olive Oil 8.1 oz, Mieli Thun Chestnut Honey 1.1 oz, Mieli Thun Acacia Honey 1.1 oz. The bundle does not include a cutting board.

To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday ship the following business day. Orders placed from Thursday through Sunday ship on Monday with Tuesday delivery.
Sku K2023831
Producer Eataly
Produced in Italy