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Tiramisù is a delicate medley of rich espresso, creamy mascarpone, and airy ladyfingers, all dusted to perfection in cocoa powder. One taste reminds us why the name translates to “pick-me-up.” Legend has it that the iconic dolce was invented in Treviso, a small and romantic city near Venezia. Today, tiramisù is beloved across the world. During this hands-on workshop, our Chef will show guests how to make their own authentic Italian tiramisu’ from start to finish. In this class, guests will:
-Enjoy the aperitivo Italiano with focaccia and wine
-Observe our Chef's step-by-step demonstration of tiramisu’
-Each make their own tiramisù
-Enjoy the tiramisu’ paired with a wine pairing
-Take home adapted recipe