Bucatini all'Arrabbiata

Bucatini all'Arrabbiata


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Create an authentic Italian lunch or dinner in no time with this perfect pairing of Bucatini all'Arrabbiata, bucatini pasta with a spicy tomato sauce.

Bucatini from Afeltra, named after the word bucato meaning pierced in Italian, is a long Spaghetti with a hole in the middle. Bucatini from Afeltra are made with the best Durum Wheat Semolina mixed with water from Gragnano. Afeltra only uses traditional bronze extruding machines, giving the artisanal pasta a rough texture with many pores which help to better absorb the pasta sauce when finishing the dish. Afeltra Bucatini are also slowly dried at a low temperature for up to 48 hours which helps the protein structure in the pasta stay strong allowing for a better al dente texture!

Lidia Bastianich, beloved television chef, a best-selling cookbook author, and Eataly partner, shares her family recipe for this Arrabbiata meaning angry, a ready-to-eat pasta sauce that combines the sweetness of ripe tomatoes with the spicy kick of chili peppers, giving birth to a well-balanced sauce with an irresistible flavor.

The shape of Bucatini pasta is perfect for capturing this smooth sauce with bold flavor, making it a flavorful pasta dish.

Sku K2014642
Producer Eataly