Bonne Bouche 0.5 lb

Bonne Bouche 0.5 lb

Vermont Creamery

Availability: Out of stock

$15.90

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Bonne Bouche is an ash-ripened, handcrafted, and aged goat cheese. It is made using pasteurized goats' milk, cultures, salt, enzymes, and ash. The flavor is unique, creamy, and robust. Enjoy this cheese on your cheese board accompanied by almonds and sliced apples.


Based in the small town of Websterville in Northern Vermont, Vermont Creamery was founded by Allison Hooper and Bob Reese, who have been making outstanding high-quality goat cheeses since 1984. Their goats are fed with grass and they live in pasture, and their cheese is recognized as one of the best goat cheese in the United States.


RECENT AWARDS
2020 Sofi Award, Gold
2018 American Cheese Society, 1st Place
2018 World Cheese Awards, Gold
Sku 30972
Producer Vermont Creamery