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The Classic Colomba by Bonifanti is a sweet, dove-shaped loaf made with the highest quality ingredients: mother yeast for fluffiness, fresh eggs for an intense yellow color, sultanina raisins, candied oranges and candied citron for a refreshing touch. Baked especially for Eataly, this Colomba has a generous topping of pearled sugar and crunchy almonds.
Excellent on its own, Colomba pairs well with fresh berries, dark chocolate, and sweet spreads. Enjoy the festive Easter cake with a glass of Prosecco or dessert wine.