Black Tartufata 6.3 oz

Black Tartufata 6.3 oz

La Morra

Availability: In stock

Limited to 10000 items per customer while supplies last.

Tartufi Morra was founded by Giacomo Morra in 1930 in Alba, Italy. Its founder, Giacomo Morra, is responsible for making the famous tartufo bianco (white truffle) from Alba and Le Langhe famous worldwide. Today, Morra is still considered a pillar in Italian cuisine.

The Black Tartufata Sauce is made from the best quality Black Truffles and Mushrooms to create a versatile sauce, rich in flavor. Use it alone or combined to Extra Virgin Olive Oil for a quick pasta sauce, or to enrich meat-based recipes. 

Sku 1125764
Producer La Morra