Matt Tagliatelle All' Uovo 17.6 oz

Matt Tagliatelle All' Uovo 17.6 oz

Monograno Felicetti

Availability: In stock

Limited to 10000 items per customer while supplies last.
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For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients.

Tagliatelle is a long, flat cut of egg noodle made with fresh eggs and fine durum wheat semolina. Monograno Felicetti's tagliatelle pasta is delicate, light, and cooks in a flash.

Tagliatelle's long strands make it the perfect pasta to pair with a thick vegetable or meat sauce. 

Sku 513623
Producer Monograno Felicetti