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The Slow Food Dictionary To Regional Italian Cooking (paperback)

The Slow Food Dictionary To Regional Italian Cooking (paperback)

Slow Food Editore

Availability: In stock

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This handy and practical Slow Food Dictionary of Regional Italian Cooking tells you everything you ever wanted to know about Italian regional cooking prepared in homes, osterie and restaurants all over Italy.
Sku 507416
Author John Irving and Slow Food Editore
Publisher Slow Food Editore
Format Paperback
Publication Date 12/20/2010