Spaghettoni 17.6 oz

The Spaghettoni from Benedetto Cavalieri are made with the Delicato - meaning delicate - method, as it employees a long mixing and pressing process, slow bronze extrusion and drying at a low temperature of the pasta. All these aspects guarantee that the pasta keeps all the nutritional values and the best flavor of the Italian Durum Wheat.
Spaghettone is named for the Italian word spago meaning string or thread. This shape is similar to the classic spaghetto but is larger.
We recommend you serve this pasta with Cacio e Pepe or Amatriciana sauce.