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The Penne Rigate from Benedetto Cavalieri are made with the Delicato - meaning delicate - method, as it employees a long mixing and pressing process, slow bronze extrusion and drying at a low temperature of the pasta. All these aspects guarantee that the pasta keeps all the nutritional values and the best flavor of the Italian Durum Wheat.
Penne Rigate are one of Italy's most popular cuts. Penne are derived from penna, the Italian word for pen, and they come in two forms, liscio or rigato. Penne Rigate has a wide tube with ridges on the outside.
Penne Rigate pair perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.