Lumache 17.6 oz

The Lumache from Benedetto Cavalieri are made with the Delicato - meaning delicate - method, as it employees a long mixing and pressing process, slow bronze extrusion and drying at a low temperature of the pasta. All these aspects guarantee that the pasta keeps all the nutritional values and the best flavor of the Italian Durum Wheat.
Lumache are a short, ridged pasta that get their name from the Italian word for "snails," which references their shell-like shape. The even grooves on the outside of the pasta make them perfect for retaining any type of sauce, especially decadent ricotta, or earthy eggplant and tomato sauce.
Try serving these Lumache alla Norma, a class Sicilian sauce with eggplant and ricotta salata!