Farfalle 17.6 oz

The Farfalle from Benedetto Cavalieri are made with the Delicato - meaning delicate - method, as it employees a long mixing and pressing process, slow bronze extrusion and drying at a low temperature of the pasta. All these aspects guarantee that the pasta keeps all the nutritional values and the best flavor of the Italian Durum Wheat.
Farfalle is a bow-tied-shaped pasta derived from farfalle, the Italian word for butterflies.
Farfalle pair perfectly with vegetable sauces, or tomato-based sauce like the puttanesca sauce, or pesto. The shape is also good for making pasta salad.