Caserecce Pasta 17.6 oz

The Caserecce from Benedetto Cavalieri are made with the Delicato - meaning delicate - method, as it employees a long mixing and pressing process, slow bronze extrusion and drying at a low temperature of the pasta. All these aspects guarantee that the pasta keeps all the nutritional values and the best flavor of the Italian Durum Wheat.
Caserecce literally means homemade. It is a typical shape from Southern Italy.
Made with semola di grano duro, bronze-extruded and slowly dried, the caserecce are ideal for catching thicker sauces with chunky vegetables or meat.