Bay Blue Wheel 0.5 lb

Bay Blue Wheel 0.5 lb

Point Reyes

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Bay Blue is a rustic-style blue cheese with a natural rind. This award-winning artisanal Californian cheese is made using pasteurized cows' milk and rennet and is aged for 90 days in the California Bay. The paste is dense and creamy, with well-distributed blue veins. The flavor is mellow and sweet with a nice salted caramel finish. Crumble into arugula salads, burgers, sweet potato rounds, or on your favorite crostini or melted into a mushroom risotto.


Based in the small town of Point Reyes Station in Northern California, Point Reyes is a small, family-run dairy farm that produces delicious artisanal farmstead cheeses. As a family-owned business, the Giacomini family loves to share their cheese, tradition, and passion that dates back over 100 years.



RECENT AWARDS:


2018 Good Food Awards, Best Cheese
2017 World Cheese Awards Super Gold
2017 American Cheese Society, 3rd Place
2017 California State Fair - Best Cheese of the Year
2016 California State Fair – Best Cheese of the Year
2015 Specialty Food Association sofi™ Award, Outstanding Cheese
2014 American Cheese Society 2nd Place Best in Show
2014 American Cheese Society, 1st Place
2013 American Cheese Society, 3rd Place
2013 Specialty Food Association sofi™ Award, Best New Product
2013 Good Food Awards, Best Cheese


Sku 30633
Producer Point Reyes