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In celebration of Barolo weeks, enjoy an intimate dinner experience inside Eataly’s restaurant, Vino &..., where you will sit alongside Fabio Bosio, Export Manager of Fontanafredda, to taste some of Fontanafredda's most-famed Barolo wines paired with a luxurious multi-course meal. This elevated dining experience is an exclusive opportunity to discuss and learn directly from the Export Producer while enjoying a multiple-course chef-curated meal traditionally paired with these beloved Fontanafredda wines.
In this wine dinner, you will:
About Fontanafredda
The Fontanafredda winery was founded in 1858 by Count Emanuele Alberto di Mirafiori on the hunting grounds of his father, the first king of Italy, Vittorio Emanuele II. Only grapes of certified origin that are grown on the Fontanafredda estates are used to produce the brand’s wines under the supervision of the current proprietors: Oscar Farinetti, Luca Baffigo Filangieri and the Fondazione Monte dei Paschi. The estate vineyards extend over rugged, hilly terrain in the villages of Serralunga d’Alba, Barolo and Diano d’Alba, within the heart of Piemonte.
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