Barolo Dinner - Cru

Taste the flavors of Italy with our Barolo and Truffle Dinner at Chef’s Table. This intimate affair will transport you to Northern Italy’s Piedmont region where you’ll indulge in some of the best Italian wines, guided by an Eataly wine expert.
Lauded as the king of wines, Barolo is produced with 100% Nebbiolo grapes, a prized varietal grown in certified areas in the northern region of Piemonte. Across the world, the complex red wine is renowned for its bold flavors and graceful aging. Traditionally, Barolo is a slow and steady wine, sometimes taking more than 10 years to soften and become ready for consumption.
This immersive four-course dining experience will feature five curated fine wines that perfectly complement each other. You'll discover the distinct characteristics of Barolo, while your dinner is prepared right before your eyes. The noble treatment continues with our robust menu highlighting our house-made Aganollotti Del Plin Al Tartufo Biano and 42 oz Fiorentina. 
During this Barolo dinner, guests will: 
Taste 5 Italian fine wines  (Borgogno Bianco Vermouth,Borgogno Derthona Timorasso, Borgogno Barolo 2016, Borgogno Barolo Riserva 2003, Borgogno Barolo Riserva 1998, & Borgogno Barolo Chinato)
4-course dinner perfectly paired to the wines 
The opportunity to purchase any of the wines you tasted, to be shipped from the vineyard exclusively for you at discounted price 
Live kitchen experience 
Enjoy a lively dinner with friends and/or loved ones 
Gratuity included. 
All attendees will be asked to show ID upon entry. 
Please, drink responsibly. We recommend using a rideshare service.