Gran Cru Torrone Crumbly Hazelnut Nougat 3.5 oz

In true Piemontese fashion, this torrone is crumbly as required by the DOP. It's made using Piemontese hazelnuts from Asti, where the Barbero company was founded in 1883, have been mixed with acacia honey from Masio. In comparison to the traditional recipe, Millefiori honey is used in place of glucose. This torrone contains natural vanilla from Madagascar as a flavoring.
Enjoy this sweet treat on its own for an indulgent break in your day.