Bakery 101: Sweet Focaccia | 12:30-1:30pm

Nota bene: This is an in-person class. Each ticket purchase is intended for one person. If you wish to be seated with another ticket-holder, please let our team know when calling to confirm your reservation.

Master Italian baking techniques with Chef Cesar Barachina; just a recipe away from making your own homemade bread. Good Baking is about more than just recipes, it's about techniques. In this class, we cover the essentials and science of flours and yeast to the mixing dough, and importance of proofing. You’ll get hands-on practice shaping Italian Rustic Bread and Focaccia to make perfectly crisp loaves from the oven. Then we’ll drizzle a fine selection of Extra Virgin Olive Oil on our slices of perfection to enjoy with family and friends.

Join us at La Scuola di Eataly Dallas as we enjoy a Hands-On Bakery 101 Class, learning the secrets of Italian artisanal bread. In this class, guests will:

· Learn the basics of dough making

· Enjoy your bread and focaccia creations

· Sip Italian wine perfectly paired with a small platter of Salumi & Formaggi

· Take home with you the recipe card and tasting notes

· Hands-on classes are limited to 15 students

· You will be sitting, standing, and working for the portion of the class. It is recommended to wear comfortable, closed-toe shoes and have long hair tied back

· Make new friends!

*Participants must be 21 years or older to purchase and consume alcohol

Nota Bene:

· Sign-ups for this class will close two days before the class by noon

· Class duration is approximate and may vary additionally by 10-15 minutes.

Interested in hosting a private La Scuola class? Contact us at eda-lascuola@eataly.com for more information.