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Icons of Eataly: This year Eataly introduced a project to celebrate Italy’s most beloved and iconic dishes. Named Icons of Eataly, the series will feature an ongoing program of special dishes, classes, and events dedicated to the quality ingredients and traditional techniques of each dish. Come and learn about October's Icon of Eataly: Pizza!
From Napoletana, Siciliana to Romana, pizza is an art that is interpreted in various flavors all over Italy. Each region has its own approach to this classic dish, from the preparation of the dough to the type of oven used to bake the pizza. Travel with us to Rome, Italy’s iconic capital located in the central Italian region of Lazio, to discover Pizza alla Pala, a Roman style of pizza with an oval flatbread that is served on a wooden pala, or “paddle.” This style of pizza is renowned for its thicker, crispy outside, soft and fluffy core, and its complementary toppings which after baked, yields to a soft, fluffy interior for each perfect bite. Join our Chef of La Scuola as they take you to Rome to dive into the traditional Roman style Pizza alla Pala. In this class, you will:
Please note for this class, we are not able to accommodate gluten allergy for class instruction or meal.
Additional Notes: