Back to Basics: Tagliolini ai Funghi

Join us at La Scuola to learn how to make your very own Tagliolini ai Funghi, a traditional rustic Tuscan dish made up of hand crafted pasta ribbons cooked in a wild-funghi ragù. You will learn the ins and outs of how to make a mixed mushroom ragu sauce from start to finish, all while learning about Italian food and culture from your La Scuola Chef. When it's time to put them together, you'll learn how to perfectly "marry" the pasta with the sauce.

In this class, guests will:

• Learn about the Italian tradition of sauces in Italian cuisine
• Prepare your own sauce with guidance from La Scuola chef
• Enjoy a pasta dish paired with wine
• Learn about the wine producers and the production of chosen wines
• Take home recipe and wine tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.