Back to Basics: Seasonal Ravioli

Ravioli is a delicious specialty that can be found in most regions of Italy. Fresh pasta dough is wrapped around rich local products such as meat, cheese, or vegetables, and then finished simply with tomato sauce, butter, or broth. There are countless varieties of shapes and fillings; each region, province, city, and even family possessing their own special recipes. In this class, students will:

• Create a ravioli and learn how to fill the pasta
• Enjoy your pasta dish with a paired wine chosen by an Eataly sommelier
• Learn more about wine and wine pairing
• Take home adapted recipes and wine tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

This class is in partnership with the Italian Trade Agency. Eataly's partnership with the Italian Trade Agency helps you expand your knowledge of authentic, centuries-old traditional Italian food and wine. 

About ITA – Italian Trade Agency

ITA – Italian Trade Agency is the Governmental agency that supports the business development of companies abroad and promotes the attraction of foreign investment in Italy.

With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. 

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older. Seating is first-come, first-served, please email boston.lascuola@eataly.com if you would like to be seated with a different ticketholder or if you have any questions.