Back to Basics: Pasta alla Sorrentina

At La Scuola di Eataly Boston, we believe that food unites all. In this class, we invite participants learn how to make the classic dish from the Campania region, Pasta alla sorrentina. In this class, fusilli, a corkscrew shaped pasta, perfectly picks up the simple sauce, which is perfectly balanced with fresh basil, fresh mozzarella cheese, and sweet-tart tomato. Simple and delicious, this dish is the perfect new addition to your arsenal of specialties! First, you'll learn how to make the sauce from scratch, then you'll learn how to perfectly cook your pasta to be al dente and how "marry" the two together, and finally, you'll enjoy the finished product! In this class guests also will:

• Enjoy your pasta dish with a paired wine chosen by an Eataly sommelier
• Learn more about wine and wine pairing
• Take home adapted recipes and wine tasting notes

Each ticket purchase is intended for one person. If you wish to be seated with another ticket-holder, please send an email to boston.lascuola@eataly.com

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.