Back to Basics: Pasta Alla Norcina

Join us at Eataly Boston to learn how to make your own Pasta alla Norcina, a traditional Umbrian dish. This deeply comforting recipe is Italian comfort food at its finest – a rich, sausage and cream based sauce, given a little something special thanks to the addition of white wine, plenty of Pecorino Romano, and a touch of luxurious Urbani truffle butter. The town of Norcina is famed for its pork products, so it's no wonder that its most famous dish makes use of some of the best sausages in Italy. In this class, guests will:

• Prepare your own dish with guidance from La Scuola chef
• Enjoy your pasta dish with a paired wine chosen by an Eataly sommelier
• Learn more about wine and wine pairing
• Take home adapted recipes and wine tasting notes

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.