Back to Basics: Parmigiana di Melanzane

There is no better dish for a crowd than this. Everybody loves it - even those who aren't fans of eggplant - it can be prepared in advance and then heated through before serving. Join us in La Scuola with Chef to learn about this Sicilian classic dish and savor the wonderful bonus that appears once all the slices have been served. In this class, guests will:

    • Learn about the cultural origin of Parmigiano di Melanzane from Sicily. 
    • Discover the ingredients and techniques for seasoning and balancing flavors.
    • Prepare your own eggplant Parmigiana with guidance of Chef during the class.
    • Enjoy the Sicilian dish with a complementary glass of wine presented by our Beverage manager.

Nota Bene: For all cooking classes, cooking surfaces and burners are shared between members of your party. 

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them. Class duration is approximate and may vary by 10-15 minutes. If you wish to be seated with a guest outside of your original booking party, please email boston.lascuola@eataly.com. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.