Back to Basics: Fusilli con Speck e Radicchio

Looking to add a new go-to to your arsenal of dish specialties? Fusilli con Speck e Raddicchio is the perfect dish to throw together when unexpected guests knock at your door. In this quick, yet rich pasta dish, salty speck from Alto-Adige and bitter radicchio typical of Veneto are combined with a creamy sauce to the recall flavors of northern Italy. In this class, guests will:

• Prepare the dish under the guidance of La Scuola’s Chef
• Enjoy your pasta dish with a paired wine chosen by an Eataly sommelier
• Learn more about wine and wine pairing
• Discover more about the differences between fresh and dry pasta
• Take home adapted recipes and wine tasting notes

This class is in partnership with the Italian Trade Agency. Eataly's partnership with the Italian Trade Agency helps you expand your knowledge of authentic, centuries-old traditional Italian food and wine. 

About ITA – Italian Trade Agency

ITA – Italian Trade Agency is the Governmental agency that supports the business development of companies abroad and promotes the attraction of foreign investment in Italy.

With a motivated and modern organization and a widespread network of overseas offices, ITA provides information, assistance, consulting, promotion and training to Italian small and medium-sized businesses. Using the most modern multi-channel promotion and communication tools, it acts to assert the excellence of Made in Italy in the world. 

Class duration is approximate and may vary by 10-15 minutes. Please note, the level of hands-on participation differs from class to class. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.